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BBC Good Food Member since 14 May 2007
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06 November 2007
"I find this really easy and the kids (3 & 5) love it! I've now passed it arounf the office and everyone who has tried it has raved about it. I usually make it the night before so all I have to do when I get home from work is top it off with the cheese and bung it in the oven. (We don't add the cream sauce as my Hubby doesn't like creamy food)."
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