Sam
BBC Good Food Member since 13 September 2008
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19 September 2008
"This was a great recipe, so easy. I put it together in the morning and left it in the slow cooker. The meat was so tender it fell off the bone as soon as I tried serving it up which wasn't great on the presentation front. The sauce needed reducing but for a really nice dinner even after a day out it worked really well. I served it with Garlic and Chedder mash and green veg."
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