Samantha
BBC Good Food Member since 17 November 2006
My Latest favourites recipes
Last comments I've made
-
11 November 2009
"This is a lovely recipe. the sweetness takes the heat off the chilli's and it is the best on cheese on toast! I cooked mine in a 24cm saute pan and it took longer to cook than stated, around two hours rather than one, but worth the wait!"
-
22 July 2009
"I made this with two chillies but still not quite spicy enough, so will keep some of the seeds in next time. Not a particularly refined curry recipe as the sauce seems a bit soupy and the spicing doesn't amount to much on the complexity front, but fine for a midweek meal and easy to freeze some of the sauce to reduce the number of portions being eaten at any one time."
-
05 July 2009
"I used chopped tomatoes rather than cherry and they tasted a little bitter, so I think cherry tomatoes are definitely needed. Other than that I liked the crust on the lamb and would make again."
-
05 July 2009
"Nice combination of flavours. My beetroot was the slightly smaller ones they sell in vacuum packs and they had a great texture. This is not a mind blowing recipe, but tasty for a midweek meal."
-
28 June 2009
"Fab sauce, especially when you consider it's so quick. I added a bit more chorizo than suggested and the sauce had a lovely smokey paprika taste with a kick from the chilli. I served with the suggested green beans and the garlic & basil ciabatta recipe (on this site) Really good!"
30
ratings
29
ratings
2
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
