Samantha
BBC Good Food Member since 17 November 2006
My Latest favourites recipes
Last comments I've made
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21 June 2011
"Forgot to say, one thing I would donext time is sieve the strawberry puree before adding to the cream cheese and cream, to remove any pips remaining."
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21 June 2011
"Didn't need gelatine to make it set, just beat it so the cream added the thickness needed. I used an 8" cake tin and could have used 3/4 of the mixture as was very generous topping. Quite sweet, but very nice, I used the lindt White chocolate with a hint of vanilla. "
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06 March 2011
"Very yummy and chocolatey, the children liked it too. Cooked my first attempt for 30 mins, but was a bot too crispy on the outside so will cook for 25 mins this time. Tell me though, should the sugar be completely dissolved or still a bit granular? "
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26 December 2010
"I trialed these, and then changed it slightly as too mustardy! reduced the mustard and added a bit of honey, then wrapped them up with all the other bits and put them in the fridge until they were needed. Everybody liked them and the honey added a touch of sweetness to counteract the saltiness of the Parma Ham and Dolcelette. "
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23 August 2010
"really good cheesecake, very light but still creamy. I enhanced the white chocolate flavour by drizzling over the top melted white cholcoate mixed with a little cream."
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