BBC Good Food

22 July 2009

Tested

"I made this with two chillies but still not quite spicy enough, so will keep some of the seeds in next time. Not a particularly refined curry recipe as the sauce seems a bit soupy and the spicing doesn't amount to much on the complexity front, but fine for a midweek meal and easy to freeze some of the sauce to reduce the number of portions being eaten at any one time."

05 July 2009

Tested

"I used chopped tomatoes rather than cherry and they tasted a little bitter, so I think cherry tomatoes are definitely needed. Other than that I liked the crust on the lamb and would make again."

05 July 2009

Tested

"Nice combination of flavours. My beetroot was the slightly smaller ones they sell in vacuum packs and they had a great texture. This is not a mind blowing recipe, but tasty for a midweek meal."

28 June 2009

Tested

"Fab sauce, especially when you consider it's so quick. I added a bit more chorizo than suggested and the sauce had a lovely smokey paprika taste with a kick from the chilli. I served with the suggested green beans and the garlic & basil ciabatta recipe (on this site) Really good!"

28 June 2009

Tested

"Lovely flavours and matched with a few extra green beans and new potatoes this is fairly low calorie overall, so can indulge in beautiful lamb without feeling guilty! This would go with any root vegetables mashed. Yum!!"