Smilie Sam
BBC Good Food Member since 20 June 2007
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Last comments I've made
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27 February 2008
"Because of what I said above"
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27 February 2008
"Made exactly as recipe, I really enjoyed this desserts' great dark chocolate flavour and light mousse texture. To get round the chocolate thickening I added the brandy just before I used the chocolate mixture. Not having mini tea cups I made 4 portions in ramekins, but that may have been a bit much for each person. I found a recipe for langues-de-chat (elsewhere on the web, using only egg whites) as suggested to accompany this recipe and they went really well. With the left over (numerous!) egg yolks I made traditional custard a few days later."
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27 February 2008
"Really enjoyed this soup, quite filling and lovely flavour. As other people have mentioned, the pearl barley needed much longer to cook (another 15 minutes), but I would make this again."
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