Palmers-patch
BBC Good Food Member since 05 August 2008
My Latest favourites recipes
Last comments I've made
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04 September 2008
"I tried this recipe with the additional, chilies & ed wine plus 2 tins of chopped tomatoes to keep it moist. I topped it off with breadcrumbs & Parmsan but the cheese scorched slightly under the grill ( need to pay more attention....) and smelt terrible so I scraped it off and it was immediately devoured by 2 hungry magpies on the bird table! So, next time, no cheese, other than that a delicious recipe."
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18 August 2008
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18 August 2008
"Thought I would try this recipe as I had courgette flowers in the garden.The flowers were crispy and tasted delicious although stuffing them with the ricotta was a bit fiddely - but well worth the trouble. I was surprised how good the little cougettes attached to the flowers were too. The tapenade (without capers )and ciabatta were a great accompaniment. I had done two each as a starter, and to honest we struggled to eat any main course! Definitely a 'once a year only' recipe though..... "
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07 August 2008
"Really tasty - I didn't have much Parmesan cheese so i mixed it with brown bread crumbs. The chicken still had that cheesy flavour and was brown & crispy too. Will definitely do this recipe again."
5
ratings
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