Maureen
BBC Good Food Member since 13 February 2008
My Latest favourites recipes
Last comments I've made
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04 January 2009
"I have made this twice now and it is always good. With reference to Thora Allans comment, perhaps try putting a sheet of baking parchment or greaseproof paper loosely over the top when baking to prevent over browning. Well done Mary Cadogan for inventing something nice for high cholesterol people."
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04 January 2009
"This is the best yule log recipe I have ever tried. (and I have tried quite a few now!) It tastes absolutely amazing, the chunks of chocolate in the filling is an excellent idea. I cannot rate it highly enough for taste and texture. The only draw back is the cost. The Lindt Lindor chocolate bars are not cheap. But then it is for Christmas! Happy New Year to everyone."
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04 January 2009
"I have to say I was a little disappointed with this pie. There were good comments from some our guests but I feel it would have tasted a lot better without the cranberries."
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