sam
BBC Good Food Member since 24 July 2009
Last comments I've made
-
24 July 2009
"i have never made jam before and i followed the recipe exactly but it's just not setting. is it wise to just continue to heat it hard and keep restesting? how long should i do this? its tastes so good but way too runny. it did start to "catch" and at the bottom of my saucepan was a layer of totally perfect jam but the rest has not set. any advice would be so greatly received. thanks"
12
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
