Ros
BBC Good Food Member since 09 August 2008
My Latest favourites recipes
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Salmon & broccoli cakes with watercress, avocado & tomato salad
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Feta & semi-dried tomato omelette
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Mushroom, spinach & potato pie
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Last comments I've made
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21 January 2012
"Personally would not use tarragon, as I don't like the taste. Would zing it up with the same quantity of garden mint instead."
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21 January 2012
"I agree - delicious and served with a crisp salad even nicer."
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12 June 2011
"Agnes 46 Use Dove Gluten free flour instead of normal flour. The texture will be slightly different, but still delicious."
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15 March 2011
"This is a recipe I make regularly, but always stir in a squeeze of lemon juice at the end of the cooking time. All lentils need lemon to lift their flavour. Hope this helps everyone."
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14 October 2010
"Hope this can be made with Pure sunflower spread instead of butter as I have wheat and dairy intolerances. Do like hazlenuts, but do almonds work as well."
2
ratings
5
ratings
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