egyptian
BBC Good Food Member since 06 February 2008
My Latest favourites recipes
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Toad-in-the-hole with red onions & thyme batter
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By Good Food
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Vegetable tempura with soy & dipping sauce
By Good Food
Last comments I've made
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06 February 2008
"If you put a lid on and simmer for 2 mins then turn off the heat and leave for 10mins its even better.you'll be helping with saving energy as well"
5
ratings
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