sally
BBC Good Food Member since 16 March 2010
My Latest favourites recipes
Last comments I've made
-
21 December 2011
"These are really excellent, although I would say they are far more like shortbread than cookie! So simple to make, I have had no trouble either bringing the dogh together or slicing it after chilling. Will make these again and again."
-
22 September 2011
"I have never made a macaroon before but these were very easy to do. I didn't use a sugar thermometer just instinct and they turned out just lovely. Crunchy on the outside, chewy in the middle,shiney on top, no cracking. Almondy, light and delicious."
-
22 September 2011
"These were very easy to make, I did think that the baking was a little odd, I don't think if I had done it as per the recipe that the choux would have been cooked properly. I let them go golden and puffed then turned the temperature down and cooked for another twenty minutes to dry them out, then I slit them and popped them back in the turned off cooker with the door open to finish drying out. This gave me beautifully crisp choux pastry shells. The coffee flavour was lovely. I also only used half the quantity of cream."
-
22 June 2011
"Incredibly simple to make and tastes so creamy. I did sieve the strawberries as I didn't fancy the seeds in the ice cream, but otherwise followed the recipe exactly. A great way to use up a glut of strawberries from the garden."
-
19 May 2011
"This was pretty good soup, but I did find that the seeds remained as little hard surprises after blending, and if I made it again I would grind them a little with a pestle and mortar before roasting."
30
ratings
8
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
