sallysue
BBC Good Food Member since 16 December 2006
My Latest favourites recipes
Last comments I've made
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15 March 2008
"Did this cake for my daughters birthday party, did 3/4 dark chocolate and 1/4 Lindt Milk Chocolate for the ganache, also did'nt cut each sandwich in half. Not that brave!! Turned out perfect, the addition of milk chocoalte just took the edge off the dark chocolate which children can find too strong/bitter. Will be doing this cake again for Easter, fabulous recipe far better than any thing you can buy."
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14 March 2008
"Lovely dish! Made the full quantity for me and my 11 year old daughter then froze what we didnt need. Tasted just as good when used from the freezer as fresh, and my daulghter who is'nt big on meat and hates wine in recipes asked "When can we have this again?" Oh just to mention, like many before me I used wine not port. "
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