desertdaisy
BBC Good Food Member since 14 January 2008
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30 September 2008
"Rating as 4 star as so easy and quick. Not my best mushroom started ever (see Jamie Oliver Italy for that) but great for mid-week supper and all guests loved it. I dabbed olive oil on the caps and grilled them a bit ahead of time. I turned them over and added the stuffing - when everyone arrived I grilled them - the cheese browned in less than 8 minutes so it meant that the mushrooms were cooked through. "
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