Sally
BBC Good Food Member since 17 August 2007
My Latest favourites recipes
Last comments I've made
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14 July 2008
"I always make rice pudding on the hob. You need to watch it carefully but all the stirring makes it really creamy even if only made with semi-skimmed milk."
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16 April 2008
"Have just made a batch of these scones for something to do! Will definitely be making them again. The vanilla gives a wonderful aroma while they bake. Now, what can I make next........?"
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16 January 2008
"HAD THIS FOR DINNER LAST NIGHT.MADE A FEW MINOR ADJUSTMENTS - PLENTY OF SALT AND PEPPER, AND USED ORDINARY BUTTON MUSHROOMS AS I HAD THEM TO HAND. I WOULD DEFINITELY MAKE THIS AGAIN, BUT MAY TRY SLICED POTATOES ON THE TOP NEXT TIME AS SUGGESTED BY OWD MADGE. INDIVIDUAL ONES WOULD BE LOVELY FOR AN INFORMAL DINNER PARTY. "
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