Sally
BBC Good Food Member since 17 February 2008
My Latest favourites recipes
Last comments I've made
-
25 August 2008
"I love this recipe, I don't think it is only for keen cooks. I found this incredibly easy. A little instruction for spatchcocking would be good for those people not having done it before. Although even that is very easy with a good pair of sharp scissors. I roast the marinated bird in the oven, Fan 190c for about 45-60 minutes."
2
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
