BBC Good Food

05 November 2009

Tested

"Easy to make, although I didn't cook the chicken for as long as stated. I put leeks in as well. Very scrummy and foolproof. Think perhaps not necessary to put a pastry border around dish as it just baked on and took ages to clean afterwards! If you do the border make it very fine not thick. Will make again."

01 April 2009

Tested

"This has become my fave cheap and easy dinner party dish (use Sainsbury's basics salmon, they are really good quality and from controlled sources.) BUT I have people coming to dinner who dont eat fish, could I do this will chicken? same method? would I need to cook it for longer? Pls help!!"

21 March 2009

Tested

"This has become my fail safe 'impressive dinner party dessert'. Doesn't take very long as all and although I was nervous the first time I cooked them as long as you time them exactly they will be foolproof. Don't be tempted to leave them in the oven any longer than 12 mins as they won't be gooey in the middle. I made that mistake the first time I cooked them and they turned into choc sponge but everyone still loved them. "

21 March 2009

Tested

"Loved this recipe, so easy and delicious. I made it with 1 leek per person though and used 'Philadelphia low fat with herbs'. Will definitely be making this on a regular basis, have already made it 3 times!"

21 August 2008

Tested

"Had misgivings about this one but SO delicious! I used 2 tbs balti paste which was not overpowering but quite spicy. I used 3 small sweet potatoes and 2 salmon steaks which I grilled first. Also used 2 slices wholemeal bread for the crumbs. Also used parsley instead of coriander. The curry paste and sweet potato make the cakes really easy to form and they stick together well when frying. Serve with greens or salad. I made 6 1/2 large ones though we could only manage 2 each but I'll be eating the leftovers for lunch!"