Sallyc
BBC Good Food Member since 19 March 2008
My Latest favourites recipes
Last comments I've made
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15 July 2010
"Super easy and everyone loved it! I used basics smoked salmon trimmings from Sainsburys so was cheap too!"
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15 July 2010
"I didn't have any ground almonds so left these out, put strawbs in instead of blackberried and the result was fabulous! Plan to make a larger 'lemon meringue' version next! I did everything exactly as the recipe said and it was all cooked perfectly. Impressed with how the meringue spread out to prefectly cover the cake!"
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05 November 2009
"Easy to make, although I didn't cook the chicken for as long as stated. I put leeks in as well. Very scrummy and foolproof. Think perhaps not necessary to put a pastry border around dish as it just baked on and took ages to clean afterwards! If you do the border make it very fine not thick. Will make again."
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01 April 2009
"This has become my fave cheap and easy dinner party dish (use Sainsbury's basics salmon, they are really good quality and from controlled sources.) BUT I have people coming to dinner who dont eat fish, could I do this will chicken? same method? would I need to cook it for longer? Pls help!!"
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21 March 2009
"This has become my fail safe 'impressive dinner party dessert'. Doesn't take very long as all and although I was nervous the first time I cooked them as long as you time them exactly they will be foolproof. Don't be tempted to leave them in the oven any longer than 12 mins as they won't be gooey in the middle. I made that mistake the first time I cooked them and they turned into choc sponge but everyone still loved them. "
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