Bullylovesfood
BBC Good Food Member since 10 June 2009
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10 June 2009
"This recipe looks great - however, I'm keen to make it one night after work, so am I able to do it in two parts? Has anyone tried letting the dish cool off completely before putting it in the oven for an hour? I was thinking of preparing and cooking the dish up to that point before work and then putting it in the oven when I get home. Any advise anyone can offer would be greatly appreciated! "
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