Sally Ryan
BBC Good Food Member since 04 July 2007
My Latest favourites recipes
Last comments I've made
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15 January 2012
"Made this for dinner last night. Didn't use the porcini mushrooms but was still absolutely delicious. Made the full meat recipe, froze half; made all the pastry but only used 4/5 for the pie; used 20cm pie dish and was more than enough for 4 adults."
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03 March 2011
"Have just made this - really quick and yummy. Added 2 cloves of garlic and some watercress as well as a bit of ketchup to sweeten it a bit. I didn't add the cream; blitzed it in the food processor. Even my usually fussy son liked it."
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10 November 2008
"Made this at the weekend. Left out the eggs and used coley instead of cod fillets. It was really nice and would definitely make this again."
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