Sajan
BBC Good Food Member since 13 January 2008
My Latest favourites recipes
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One-pot cabbage & beans with white fish
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Leek & sage risotto with crisp bacon
By Good Food
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Beef & stout stew with carrots
Last comments I've made
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15 October 2009
"What a winner! I used diced shoulder and it was fine. I was impressed with the herby scones, although I didn't roll them as thin as suggested after reading the comments, I zapped the flour and butter in the food processor to make breadcrumbs before adding fluid, as I am a simple soul and thought simply mixing the butter and flour together wouldn't mix it enough.. Comfort food of the highest order. "
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23 August 2009
"Loved the flavour of this but found it was a little sloppy, although I put in more amarettis than stated. Perhaps it was me but there also seemed too much orange juice for the amount of biscuit. Despite these comments it still got well and truly eaten. I will try it again and modify it slightly, as it was easy to make and still looked great. "
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07 March 2009
"Have done this several times, I use more harissa than stated to give it more zing. We have really enjoyed it every time and it is so simple and quickl"
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30 December 2008
"Cooked it for longer to soften the lentils but I needed to add more liquid as it cooked. Ended up delicious though and I have now done it several times"
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29 December 2008
"Finally made these pies this Christmas. They were wonderful! my husband said they are the best he has tasted, and so easy, I will stick with this recipe."
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