Saf Thomas
BBC Good Food Member since 30 June 2007
My Latest favourites recipes
Last comments I've made
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20 January 2008
"loved this recipe! Too much per person though (maybe its just my butcher but the shanks were massive! And cheap! I did 2 shanks for £4!) so for next night left overs, I chopped up the lamb, mixed in with the leftover sauce and spooned into fajita wraps, oven baked with some cheese on top and a dollop of creme fraiche! Mmm tasty!"
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