saffij
BBC Good Food Member since 31 July 2008
My Latest favourites recipes
Last comments I've made
-
10 April 2011
"Whoo hoo! It didn't curdle! Great recipe. Will do again and again. Many thanks"
-
10 April 2011
"Fool proof :-) Tasty and simple. Watch out for those fennel seeds though! Had never used them before and could have easily underestimated the intensity of their flavour. Stick to the amount it says! Apparently I can use them (now I have brought them) on roast pork loin too...that's what my mum tells me and she's a top cook."
-
28 December 2009
-
14 April 2009
"Don't be put off! Give it a go! I made this cake for Easter and it was a hit. I also didn't use a spring-tin as it leaked! Instead, I used two smaller tins and sandwiched them together with some of the frosting before covering the whole lot and topping with mini-eggs. It was great. perhaps by using two tins rather than one large, I overcame the cooking issues that some of you experienced? If you are transporting this cake or not eating it for a while - leave the eggs off until you are ready to serve as the dye from them runs slightly."
50
ratings
20
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
