saerahbinder
BBC Good Food Member since 17 August 2007
My Latest favourites recipes
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Sticky 5-spice ribs with sweetcorn salsa
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By Good Food
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Pesto chicken kebabs with roasted veg pasta
By Good Food
Last comments I've made
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05 July 2008
"This is my ultimate stand by. I have made this with sweetcorn, chickpeas, extra hot madras paste, large prawns, small economy prawns to name but a few of the changes. It always turns out light and fluffy and there are never any leftovers!"


Tried and tested