saerahbinder
BBC Good Food Member since 17 August 2007
My Latest favourites recipes
Last comments I've made
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01 February 2011
"Made this and doubled the sauce ingredients. Was so impressed with how easy this was and delicious that when there was a special on lamb shoulders I bought a couple and put them in the freezer so we could have this again. Also ate left overs in pitta bread, but had to fight the children for them!"
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01 February 2011
"Absolutely loved this one. The children polished it off and asked for more. Made 8 and froze them. Worked perfectly."
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05 July 2008
"This is my ultimate stand by. I have made this with sweetcorn, chickpeas, extra hot madras paste, large prawns, small economy prawns to name but a few of the changes. It always turns out light and fluffy and there are never any leftovers!"
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