BBC Good Food

30 June 2011

"Made this last night - my boyfriend and I ate a portion each and I had enough left over to freeze four individual pieces. The only changes I made were to sprinkle some grated cheddar over the top before baking and I used dried (no pre-cook) lasagna sheets instead of fresh. It was really delicious - and healthier than any meat version (especially as I also used skimmed milk and light mozzarella)."

01 November 2009

"Just made a batch of these and they are really light and fluffy. Tasty too, though I think I will add some bacon or sundried tomatoes next time. The mixture did look too dry when I mixed it all together so I added some extra milk and they turned out perfect."

12 February 2009

"Wow! This was fantastic. I added green olives and served it with a side of pasta and roasted vegetables. Will definitely be making this again."

12 February 2009

"I was making this for me and my three male housemates who have huge appetites so I increased the quantities and added a tin of coconut milk along with the stock. It turned the dish a rather murky colour but was very tasty nonetheless. I also added chopped peppers. Nice served with naan bread."