Linn
BBC Good Food Member since 29 January 2008
My Latest favourites recipes
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The River Cafe's winter minestrone
By Good Food
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Goat's cheese & garlic linguine with crisp pancetta
By Good Food
Last comments I've made
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17 August 2009
"Used salmon and added some french herbs and half a clove of garlic to the creme fraiche. Turned out great!"
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14 June 2009
"Followed suggestions and used a few extra cardamom pods. Also added a star anise and tumeric for extra colour. Turned out great!"
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26 April 2009
"Dill?!? Never heard of, or eaten, "authentic" Swedish meatballs containing dill. And I am from Sweden! A pinch or so of allspice would be a better idea if you want to keep it authentic. And better use half pork half beef. Or you could even go all beef. "
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24 November 2008
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25 October 2008
"Added thinly sliced potatoes and red onions and stuffed the chicken with feta cheese instead. Delicious!!!!"
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