MelRyan
BBC Good Food Member since 08 October 2007
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10 September 2008
"I've made this twice at Christmas. The first time just for my husband and myself (and yes, it does freeze!), but the second time for guests. I was going to cook something different just for variety, but my husband begged me to make that pie again. It went down a storm with our guests and they went home clutching a copy of the recipe. I agree though: Get ready shelled pistachios if you can. "
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