Renata
BBC Good Food Member since 23 January 2007
My Latest favourites recipes
Last comments I've made
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02 June 2008
"The magazine version of the recipe gives the quantity of bicarbonate of soda to add as 1/4 teaspoon"
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08 February 2008
Salmon rillette
6 comments
"I made this for a get together with neighbours. It was easy to prepare and it went down very well with everyone (from 2 years old upwards...). We found that it tasted even better the next day."
