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Renata

BBC Good Food Member since 23 January 2007

My Latest favourites recipes

Last comments I've made

  • 02 June 2008

    Chocolate birthday cake

    Tested

    Chocolate birthday cake

    By Good Food

    128 comments

    4
 stars 74 ratings

    "The magazine version of the recipe gives the quantity of bicarbonate of soda to add as 1/4 teaspoon"

  • 08 February 2008

    Salmon rillette

    Tested

    Salmon rillette

    By Mary Cadogan

    6 comments

    5
 stars 4 ratings

    "I made this for a get together with neighbours. It was easy to prepare and it went down very well with everyone (from 2 years old upwards...). We found that it tasted even better the next day."

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