ruthy
BBC Good Food Member since 15 August 2007
My Latest favourites recipes
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By Good Food
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Catherine Marshall's Parsnip & maple syrup cake
By Good Food
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Macadamia & cranberry American cookies
Last comments I've made
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01 September 2008
"Fab, foolproof scone recipe. Glazed with milk as had no egg and they were just as crisp on the outside and soft, fluffy on the inside. Eat just warm, with butter and raspberry jam - try not to scoff the whole batch in one go though!"
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01 September 2008
"Fab recipe. Scones rose really well, had a nice crisp outside and fluffy soft on the inside. No egg so glazed with milk. Still warm from the oven with butter and raspberry jam - try not to eat the whole batch in one go!"
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02 January 2008
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02 January 2008
88
ratings
17
ratings
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