RuthLKing
BBC Good Food Member since 20 November 2007
My Latest favourites recipes
Last comments I've made
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14 August 2009
"Per Janice's comment: 8 red onions doesn't mean anything when you grow them yourself! Mine range from MASSIVE to teeny weeny, so I'm going to have to work out what you mean by 8! I shall definitely omit the grenadine syrup... I've never even heard of it and I wonder how many people actually have this in their storecupboard? "
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06 November 2008
"Doddle to make, although it uses loads of bowls! I left it out of the freezer AND fridge for 45 mins before eating it and it was still rock hard. We actually preferred the texture straight from the fridge, not the freezer. Sickly sweet and very rich. Other than that, a great dinner party pud as it can be made ahead."
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