Ruthles
BBC Good Food Member since 27 July 2009
My Latest favourites recipes
Last comments I've made
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07 May 2010
"No mention of any seasoning, I added good grating of nutmeg and plenty of black pepper, plus a grated clove of garlic, no salt because of the cheese. Tasted great"
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28 July 2009
" Suggestion for Emma, measuring gooey stuff like syrup is best done by weight as what is exactly 1tablespoon of the icky sticky stuff? I suggest you try weighing the syrup on top of one of the dry ingredients so as not to mess up the scale pan, or you could put the tin of syrup on the scale and SUBTRACT the amount of syrup you require with absolutely no mess, hpoe this helps"
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