ruthielord
BBC Good Food Member since 30 September 2007
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19 April 2009
"I used plain chocolate instead of the milk and it was gorgeous, everybody loved them. I cooked them in the fan oven for 25 mins and stuck a knife in which came out runny so put them back for another 20 and they were still very gooey but lovely. Next time I will cook for 30 mins but let them cool completely before cooking."
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