Baking Betty
BBC Good Food Member since 28 January 2008
My Latest favourites recipes
-
Prawn, mango & soba noodle salad with pickled ginger dressing
-
Sticky pork with gingered noodles & kale
By
-
By
Last comments I've made
-
30 September 2009
"I had this for dinner last night and can't wait to make it again. The flavours are fantastic, and I used streaky pork, which was melt in the mouth and is a cheap cut for those watching the pennies. Had the flavours of sticky chinese ribs but without all the bits that stick in your teeth. A definite a hearty but slightly different meal for impressing friends with "
-
31 March 2009
"I would definitely do this again. The duck skin was fantastically crisp and I used up some homemade quince jam which was in the cupboard which worked great. I used more jam and less wine as well as I wanted a stickier sauce! "
-
16 February 2009
-
18 January 2009
"This was really easy to make and tasted fantastic. A great week night dinner but also one for when you've got friends round!"
42
ratings
112
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
