ilovecheescake
BBC Good Food Member since 05 December 2007
My Latest favourites recipes
Last comments I've made
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04 August 2009
"Does the cake need to be refridgerated with the cream cheese in the frosting?"
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10 February 2009
"May sound like a silly questions, but what size ramekins do you use? I only have some quite small ones I got free with some 'GU' desserts!"
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18 August 2008
"I wonder if anyone can help? I used an electric fan oven at 180 (instead of 160), cooked the brownies for 30 mins, and they were still far too gooey. I left them in the tin for an hour before cutting them, and they collapsed in the middle. How long should you leave them in the tin for? And if I cooked them for another 10 mins, would they dry out too much? (They tasted delicious though, scooped out of the tin and eaten with vanilla ice-cream!)"
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11 December 2007
"How much butter please?"
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