Rusted Food
BBC Good Food Member since 23 September 2007
Location: Blackburn, Lancashire
- My last supper would be... French Bread, good butter, wedges of cheeses
- My fool proof recipe is... Victoria Sponge
- My favourite utensil is... my non stick tefal wok
- If I am not cooking I'm... thinking about cooking & eating
- The best meal I've eaten was... probably something I've cooked myself
My Latest favourites recipes
Last two recipes I've added
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2
ratings
Last comments I've made
-
24 December 2008
"I tried this recipe once and thought that the texture of the biscuit was just what I wanted, but the flavour was seriously lacking so I swapped the sugar for Light Muscavado, the Golden Syrup for Treacle and seriously upped the spices with lots of ginger and nutmeg and a huge dash of cinnamon - They were delicious! I've tried loads of Gingerbread Biscuit recipes, but this is the one I'll be keeping and making again. =)"
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