running_wild
BBC Good Food Member since 02 June 2008
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12 November 2009
"I grate the carrot and just ad to stock, softens a bit but adds a nice crunch to the soup, adding red lentils is a fibre rich low fat alternative and like so many others I freeze an have for lunch most days. I now add the chili flakes after as my good lady does not like it as "hot"."
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