Ruby
BBC Good Food Member since 11 November 2009
My Latest favourites recipes
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Chocolate orange bombe Alaska with hot chocolate sauce
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Shallot tatins with goat's cheese
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Twice-baked goat’s cheese soufflés with apple & walnut salad
Last comments I've made
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11 November 2009
"I'd planned a dinner for 10 including a fish starter and when I found out the day before that one of the guests doesn't eat fish, I had to find an alternative quickly! This was the recipe I found and I'm so pleased I did - it was really easy to make and absolutely delicious. I was a bit worried when I discovered that the ramekins I was using were only 150ml capacity, but they still cooked at the same temperature and time as per the recipe. I also found out on the evening that I didn't have any red wine vinegar, but balsamic worked just as well. Definitely one I will be saving for future use! "
15
ratings
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