Drake
BBC Good Food Member since 08 April 2007
My Latest favourites recipes
Last comments I've made
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21 April 2011
"I tried this with sponge fingers dipped in orange juice then used half mascarpone cheese and half creme fresh with homemade lemon butter. I used a oblong spring form cake tin which cut really well. The film crew I served it to loved it."
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13 January 2011
"I add 2 teaspoons of mint jelly to the dressing and it gives it a nice lift to the dish."
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08 July 2010
"Good soup, I put stuffing from chicken into the soup and used the carcase to make soup stock, left out garlic cream, did not need it. I also fried a little bacon with the vegies."
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05 March 2009
"I've adjusted this recipe again, I now use all lite coconut Milk and lite coconut cream and I also put a coconut rum Liquor about 1 tablespoon and a dash of vanilla as well. Served with Raspberry sorbet 1 tub of no fat greek yoghurt 500 grams frozen raspberries 125 grams Castor sugar 1 tablespoon lime juice Put all ingredients in food processor or blender, freeze, then take out of freezer until soft to scoop serve with pannotta and toasted coconut chips."
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23 March 2008
"This recipe was very good easy to make. I made it for my last dinner party and everone was very impressed. I did change it slightly, I used low fat coconut cream and low fat coconut milk combined and only used half the full cream milk. I added 1 tsp of coconut essence and used 3 geletine sheets instead of powder. I served Raspberry ice cream. and pineapple and mint sobert as a accompliment."
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