Rebecca
BBC Good Food Member since 06 November 2006
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Last comments I've made
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17 February 2011
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17 February 2011
"I made this vegetarian by using a bag of Quorn balls from the freezer. It was quite tasty plus nice and filling. I probably used only 3/4 litre of (vegetarian) stock."
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05 February 2011
"Delicious and so quick and easy to make. The smoked haddock fillets were quite large so I put a bit of extra creme fraiche in and used the crust of a brown loaf for the breadcrumbs. Would definitely make this again"
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23 May 2010
"I haven't made this yet but do you think they would freeze well?"
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14 November 2008
"Would this freeze well do you think?"
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