BBC Good Food

12 March 2011

Tested

"Just finished licking my plate! Me and my finace loved it, so much flavour and quick and easy. Even though it was just the two of us I used 4 large chicken legs and just double the quantity's worked out lovely and the only changes I made was I added a whole can of green lentils and a little bit of cornflower to thicken. Had it with new pot's and shredded cabbage. Looking forward to having it for tomorrows dinner!"

13 March 2009

Tested

"This is one of our favourites we have this whenever we get chicken breasts. It’s so easy you don’t even follow the recipe to the letter. We chuck a big spoon full of mustard followed by whatever cheese we have in the fridge then wrap it in either Ham, Parma or Bacon whatever we have in and as Gordon would say....done! Please try it is highly recommended....x"

13 March 2009

Tested

"Had this dish and it was deliciooouuusss!! It was so easy to make and simple to follow. I did mine with sweet potatoes instead of parsnips and was really nice and plenty left over. I have put this one in my binder will definatly do again."

03 November 2008

Tested

"Five stars from me. Made this cake on Saturday and it's still lovely and moist today. Cake took about 50mins not 30. I took some to work and everybody really enjoyed it and said it was light considering it looked like quite a heavy cake. Will definaty make again. x"

23 October 2008

Tested

"It was the first time I had cooked for more than two people so I was a little nervous and wanted something I could pre-prepare and just finish off when we were ready for dessert. Everyones comments and suggestions were really helpful. I used extra biscuits for the base and some strawberries as well as the rasberries to decorate the top. It was so easy to make and a real success. Even my stepmum enjoyed it and she is very fussy! Definitely recommend to begginers who want to impress family and friends. x"