Rozie Samus
BBC Good Food Member since 27 February 2009
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Last comments I've made
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12 April 2009
"forgot my stars!!!"
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12 April 2009
"Absolutely delicious!!! Didn't have any raspberry jam or kirsh so used strawberry jam and amaretto liquer which complimented the almonds fab! It's nice to pour it on as a sauce when serving rather than before as a glaze... Had a mini panic attack when I saw the frangipane rise exponentially however it thankfully sank a bit after when cooling. Maybe not use all of the frangipane Would definitely recommend - don't be put off by the keen cook rating!!!"
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