YummyMummy
BBC Good Food Member since 25 March 2007
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17 December 2008
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17 December 2008
"Made this cake, the first Christmas cake I have ever made. I left out the rosewater as I couldn't get hold of it, then I 'fed it' some extra sherry for a couple of weeks. We started on it a week ago and there is only a quarter left. Very fruity and moist. Very easy to make and delicious. My 2 year old loved helping to make it, but Mummy licked the sherry bowl!"
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