Chez Thomo!
BBC Good Food Member since 05 July 2007
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22 November 2008
"I tried this today and it took forever to cook! I followed the recipe to the letter, as I always do first time around. I cooked it for 20 mins, then the additional 20 minutes, and then another 20 mins on top of that and it was still extremely wet in the middle. Also tasted very eggy and too lemony - you could swear there were no almonds in there! I will use the same baking times next time, omit the lemon rind and add almond essence, but did you all use the 3 eggs and 1 egg yolk?"
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