Ross
BBC Good Food Member since 04 February 2008
My Latest favourites recipes
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Pizza margherita in 4 easy steps
By Good Food
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Salmon & spinach with tartare cream
By Good Food
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Tomato, squash & spinach curry
Last comments I've made
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17 August 2008
"Amazing"
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17 August 2008
"Very good and very simple. I always end up burning the garlic, how do I avoid this?"
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17 August 2008
"I make this quite a lot and always find it goes down so well. It's healthy-ish (depending on how much butter you use!) and is very tasty. My girlfriend loves it and always tells her friends about it."
21
ratings
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