Rosita
BBC Good Food Member since 26 April 2009
My Latest favourites recipes
Last comments I've made
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19 May 2011
"Hi HeidiK Why don't you try crushing Boudoir Finger biscuits, they are just as light and crumbly but don't have the strong amaretto taste. Or if you're feeling skinny, just use any biscuits you do like eating :-) "
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22 November 2009
"Really yummy. Have done this twice now - the pearl barley really makes it. Whizzing up some of the veg made the soup nice and thick with lovely chunky bits in as well. Lovely on a cold, rainy day. "
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29 September 2009
"Really delicious, so easy to make - I have made a few times now. I also add a bit of chopped bacon to the courgettes and onion. Not as heavy as the traditional lasagne, but still very tasty."
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05 August 2009
"made a lemony version by adding lemon essence to the sponge mixture and used lemon curd filling - delicious, and so moist."
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04 August 2009
"Can anyone tell me approximately how many puddings will this recipe make ?? 4 ? 6?"
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