DeeDee
BBC Good Food Member since 17 October 2008
Last comments I've made
-
17 October 2008
"Hi Anita...I was wondering why a cartouche rather than just using the casserole lid, so at this moment I have both my ovens on the go with 2 casseroles, 1 with a lid and 1 with foil top, as I ran out of foil, so had no choice really. My house smells delicious, I have tripled this recipe as I have 12 people coming for a murder mystery supper on Saturday night! Will let you know the outcome."
64
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
