DeeDee
BBC Good Food Member since 17 October 2008
Last comments I've made
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17 October 2008
"Hi Anita...I was wondering why a cartouche rather than just using the casserole lid, so at this moment I have both my ovens on the go with 2 casseroles, 1 with a lid and 1 with foil top, as I ran out of foil, so had no choice really. My house smells delicious, I have tripled this recipe as I have 12 people coming for a murder mystery supper on Saturday night! Will let you know the outcome."
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