Rosie
BBC Good Food Member since 13 July 2008
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18 July 2008
"This was so easy - exactly as the recipe says - very easy and delicious - such an easy way to make risotto. I fried some chestnut mushrooms and some porcini mushrooms and added these right at the end along with the sage and parmesan - just to make it a little meatier and it was really popular - even with my 3 year old son! I might try adding some feta next time round?"
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