rosie
BBC Good Food Member since 03 November 2008
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03 November 2008
"The first time i made this i went a bit crazy with the madras curry paste and couldn't eat it as it was so spicy! I've made it since, reducing the amount of paste to about 1 tbsp and it is really nice. I just serve it with plain boiled rice and some salad leaves as there is enough flavour in the curry, really tasty."
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