RoseyP1
BBC Good Food Member since 24 April 2008
Last comments I've made
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24 April 2008
"I made these last night. I used the 100g of golden caster sugar in with the rest of the dy ingredients, as I figured sugar was dry! They were ok. I thought they were a little dry and could have done with more sugar for my liking. Also the rhubarb could have done with being smaller, so as a tip to anyone that makes them, I would slice the rhubarb no more than a 5mm as it's just too big otherwise. When you oven bake the rhubarb it doesn't mush down, so smaller the better."
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