Rose
BBC Good Food Member since 17 May 2007
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01 November 2007
"I make this recipe all the time and it never fails to deliver. I usually use 2 red onions, and slice the courgette quite thinly. When I first made the recipe I didn't like using chicken with skin on and found the chicken generally a bit boring, so now I use skinless chicken thigh fillets rubbed lightly with a little cajun seasoning. Served with small roasted potatoes you can't beat it, and it somehow manages to be just right whatever the weather."
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