rosesmum
BBC Good Food Member since 12 August 2008
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12 August 2008
"Hummm everyone seamed to make this no problem, perhaps I didn't whisk the meringue right. I made this as a dessert for a family occasion and like everyone else changed the blackberries to raspberries. And like everyone else it went down very well. BUT it took alot longer to cook the meringue topped cake. infact the cake didn't cook underneath at all. I gave it an extra half an hour, then turned up the oven. In the end it had a zap in the microwave!! The meringue was not light a fluffy so perhap that was my down fall. I might have another go, but it took so long I am put off."
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