Ros
BBC Good Food Member since 12 January 2008
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Last comments I've made
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28 February 2008
"I am cooking this at the moment but cannot find any mention of what to do with the lemon wedges!"
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28 February 2008
"I found this recipe a problem with respect to the measurements of butter and flour. Why not use grams? I interpreted 4 tbsps butter as 60g and used 7 level tbsps (15ml ones) but found that I had to add more milk to make the sauce workable. I would appreciate an update on this recipe. I have made it once before and successfully but can't remember how I interpreted these tbsp measurements."
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