Roseleanor
BBC Good Food Member since 10 November 2006
Location: Pottstown, Pennsylvania, USA
Website: http://www.facebook.com/rosel...
- My last supper would be... I'm pretty mood-driven when it comes to food, and there are SO many things I like, it's hard to choose. I think it would have to be Creme Brulee for dessert though - with Morello cherries in Kirsch.
- My fool proof recipe is... My home-made Macaroni Cheese with Bacon - gets the kid's vote every time.
- My favourite utensil is... Mini-chopper
- If I am not cooking I'm... Reading - or messing around on the computer.
- The best meal I've eaten was... At the Star Inn, Harome, North Yorkshire - the Suckling Pig with Quinces was sublime.
My Latest favourites recipes
Last comments I've made
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15 January 2012
"mary.lunn - coconuts aren't true nuts. Unless your grandson is actually allergic to coconuts, it will be fine to use coconut milk."
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30 December 2011
"I made this for friends in the US, and I couldn't find ready made caramel, or dulce de leche, so i just boiled a can of condensed milk for about 3 hours, which was a pain, but worth it. It turned out absolutely perfect."
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01 May 2011
"The only criticism I would make would be to slightly re-word the ingredients list. A lot of people don't read the recipe through carefully, and may miss the fact that the sugar needs to be split into 2 separate quantities. I would be more inclined to specify 250g for the cake batter, and then 150g for the drizzle. The same goes for the lemons. Other than that, lovely recipe. I am going to try it with limes next time."
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27 March 2011
"Fantastic, simple tomato sauce that lends itself to many variations."
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10 February 2011
"I don't usually keep a stock of chocolate in my cupboards, so I was pleased to find a recipe for brownies that I could make on impulse rather than having to shop for ingredients. I didn't have any coconut though, so I left it out, which didn't detract at all from the result. The texture was perfect even without the coconut. I added some white chocolate chips that I had in the cupboard. Will definitely make these again."
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ratings
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ratings
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